• April 22, 2025

Thai with a twist at CHERN, the soon-to-open fusion restaurant

• April 22, 2025

Meet Arbour, the new eatery smashing out classic fare in South Bank

• April 22, 2025

Sprout Artisan Bakery opens a new production facility and retail store in Albion

• February 21, 2025

Wheel in to Mulga Bill’s, the new riverside kitchen and bar

• December 21, 2024

Dark Shepherd lamb house opens at The Star Brisbane

• August 1, 2024

Meet our creative director, Callum Lui

• August 1, 2024

Dark Shepherd, a new lamb-centric restaurant from Tassis Group is coming to The Star Brisbane

• June 16, 2024

Five hidden gems across Brisbane every interior-design lover should know

• May 16, 2024

Delicious design – five chic venues with interiors as fetching as the fare

• May 10, 2024

Longwang has turned an inner-city laneway into a hub of pan-Asian eats

• May 10, 2024

Discover the finest drops at the best wine bars in Brisbane

• April 14, 2024

The round-up: the most anticipated openings in Brisbane this year

• January 18, 2024

Monal Dining, a new neighbourhood haunt from a young-gun chef, has opened in Newstead

• January 18, 2024

Tassis Group is moving its signature steak and seafood restaurant Fatcow to James Street

• October 4, 2023

Longwang – Opening Soon

• October 3, 2023

The Tassis Group’s new steakhouse Rich & Rare is now serving wow-worthy wagyu at West Village

• September 21, 2023

Short Grain, the new Thai eatery and food store from Martin Boetz, is now open in The Valley

• September 21, 2023

It’s seafood from top to tail at Portside newcomer Fosh

• September 14, 2023

Shortgrain By Martin Boetz

• July 17, 2023

Nature’s gifts celebrated at Rich & Rare, a high-end steak and seafood restaurant coming to West Village

• July 6, 2023

Nab primo paninis and piadinas at The City’s luxe new lobby cafe Georgio’s

• June 26, 2023

Introducing Beurre Pastries

• June 16, 2023

GEORGIO’S OPENING

• May 15, 2023

Tassis Group is opening two new eateries on the Kangaroo Point Green Bridge next year

• May 13, 2023

Savour the finest drops at the best wine bars in Brisbane: Adelita, Wineology

• May 12, 2023

New Thai diner Shortgrain in Fortitude Valley

• May 12, 2023

Aroma Bakery & Cafe Opening Soon

• March 16, 2023

Get the first look inside Bar Rosa, the Julius team’s new Fish Lane wine bar

• March 3, 2023

Glam French Champagne bar and bakery Rise to open in Brisbane

• February 2, 2023

Brisbane’s best new venues: Yamas Greek

• November 24, 2022

Wineology – The City’s new-age wine bar that’s all about sharing the love

• October 20, 2022

Adelita Wine Bar in Wynnum

• August 26, 2022

Say Good morning to ASA Cafe

• August 20, 2022

Brisbane’s Most Instagrammable Venues: southside

• August 17, 2022

West Village’s new seafood & souvla restaurant

• August 8, 2022

Massimo Unveils Post-Flood Makeover

• August 7, 2022

Brisbane’s Finest Italian Restaurants: massimo

• August 5, 2022

Yamas Greek + Drink

• July 30, 2022

Brisbane’s Best Cocktail Bars: kiki

• July 28, 2022

Souvla & Seafood a specialty at Yamas Greek & Drink

• July 28, 2022

Brisbane City’s Best coffee Spots: coffee anthology

• July 21, 2022

Inter/Section’s new additions: The Whisk & Fika

• June 5, 2022

Rise Bakery brings bubbles and French-inspired baked goods to Sanctuary Cove

• June 2, 2022

Meet Brooki Bakehouse – Valley’s New Cake, Macaron & cookie destination

• May 19, 2022

The Julius Team to Expand in Fish Lane with Italian Wine Bar

• May 19, 2022

Cowch to Sweeten up South City Square with new Gelato Bar

• May 4, 2022

Escape to the Sanctuary That’s Pablito’s Mexican

• May 4, 2022

Pablito’s Mexican Cuisine & Tequilaria Opens

• February 24, 2022

Celebrity Ink nominated for Store Design of the Year

• February 18, 2022

Review: Longtime – yum cha in Brisbane